|
TUESDAY MAY 21 THRU FRIDAY MAY 24 8AM-6PM
SATURDAY MAY 25 7AM-4PM
CATERING AVAILABLE 7-DAYS
MEALS ON THE GO MENU
MADE TO ORDER SANDWICHES (WITH CHIPS) $6.00 (w/tax)
TUNA, CHICKEN SALAD, OR EGG SALAD ON WHEAT, WHITE OR A WRAPS
SMOKED SALMON SALAD ON TOASTED BAGEL
PITA POCKET W/ CHICKEN PATTIES, YOGURT MINT SAUCE
ROAST BEEF W/ CHEDDAR ON PUMPERNICKLE
***HOT SANDWICH*** $6.95
DOUBLE DOG WRAPPED IN BACON SMOTHERED IN ONIONS, PEPPERS, PICO DE GUILLO, STEAK FRIES
SALADS (ALL ON A BED OF MIXED GREENS)
| GRILLED PEACHES W/ FRESH MOZZARELLA TOPPED WITH MANGO AND MACADAMIA NUTS, CILANTRO VINAIGRETTE W/ TEQUILLA |
$6.25 |
| GRILLED CHICKEN W/ WHITE BEANS, SNOW PEAS, CARROTS AND MINT, LEMON HONEY DRESSING |
$6.50 |
| GRILLED PORK SALAD W/ AVOCADO, BEETS, AND POTATOES, RED PEPPER PAPRIKA DRESSING |
$6.85 |
|
MIXED GREENS
|
$1.75
|
|
BROCCOLI CASHEW OR FRESH FRUIT SALAD
|
$2.75
|
SOUPS
TUESDAY - ITALIAN EGG DROP
WEDNESDAY - NAVY BEAN
THURSDAY - LENTIL AND SAUSAGE SOUP
FRIDAY AND SATURDAY - ROASTD CORN AND POTATO CHOWDER
SMALL $3.00 LARGE $3.75
COLD SOUP
GAZPACHO
|
ENTREES
|
|
| LEMON PEPPER CHICKEN, COMPOUND BUTTER WINE SAUCE, SAFFRON RICE PILAF, VEGETABLE MEDLEY |
$14.50
|
| 10OZ SKIRT STEAK, TOPPED W/ MUSHROOMS, ONIONS, BLUE CHEESE BURBON STEAK SAUCE, AU GRATIN MAC AND POTATOES, SPINACH AND CARROTS |
$14.75
|
| PORTOBELLO MUSHROOM RAVIOLI, GORGONZOLA CREAM SAUCE W/ SPINACH, JULIENNE VEGETABLES |
$14.25
|
| MIXED GRILL, SNAPPER, SALMON, SHRIMP W/ PINEAPPLE RELISH. POLENTA, FRESH ASPARAGUS |
$14.95
|
|
BBQ PORK CHOPS, LYONNAISE POTATOES, BROCCOLI AU GRATIN
|
$14.50
|
***********************FAMILY DINNERS 4-6 PP****************** |
|
|
SICILIAN CHICKEN, CREAMY TOMATO SAUCE, PENNE PASTA W/ SPINACH, GREENBEAN ALMONDINE, MIXED GREENS W/ RANCH
|
$35.95 |
| PORK FAJITAS W/ ALL THE TRIMMINGS, SPANISH RICE, CARROTS, CORN AND ZUCCHINI, MANDARIN ORANGE SALAD W/ MANGO DRESSING |
$35.95 |
ALL ON THE ROAD CATERING & BAKERY
114 MAIN ST. (847) 518-8958 FAX (847) 518-8956
|
