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Cold Hors D'oeuvres (min 25 pc per each item)
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| Pea pods with boursin cheese and walnuts |
$1.10 |
| Bruschetta with tomatoes and basil |
$1.00 |
| Ham and cheese spirals |
$1.10 |
| Salami cornucopias |
$1.00 |
| Crab salad baskets |
$1.45 |
| Shrimp stuffed with crabmeat |
$2.15 |
| Cocktail shrimp tartlet |
$1.45 |
| Asiago cheese baskets w/ ceasar salad |
$1.35 |
| Chicken liver mousse crostinis |
$1.10 |
| Asparagus wrapped with prosciutto or beef |
$1.20 |
| Corn tortilla cups with chorizo and guacamole |
$1.15 |
| Vegetable Spring Rolls w/ wasabi dipping sauce |
$1.10 |
| Deviled eggs |
$0.95 |
| Mini vegetable wraps |
$1.00 |
| Andouille sausage en croute |
$1.10 |
| Assorted Tea Sandwiches//open or closed faced |
$1.45 |
| Smoked salmon on potato crisps |
$1.25 |
| Chicken salad tartlets, grape garnish |
$1.15 |
| Corn cakes w/ shrimp and guacamole |
$1.60 |
| Endive spears with gorgonzola, pears & walnuts |
$1.30 |
| Endive spears with lobster mousse |
$1.75 |
| Fried wantons w/ asian pork |
$1.35 |
| Melon and figs wrapped with prosciutto |
$1.15 |
| Feta, spinach puff pastry roulade |
$1.00 |
| Goat cheese crostini w/ sundried tomato tempenade |
$1.10 |
| Grilled zucchini cup with roasted red pepper hummus |
$1.10 |
| Pita chip w/ tandori chicken and fruit chutney |
$1.15 |
| Beef Tenderloin roulade w/ caramelized onions & wasabi glaze |
$1.35 |
| Baby mozzarella w/ cherry tomato and basil leaf |
$1.25 |
| Empanadas with caramelized onions and goat cheese w/ tomitilla dipping sauce |
$1.15 |
| Cajun shrimp wrapped w/ bacon topped w/ remoulade dipping sauce |
$1.95 |
| Brie and Camalized Apples Crostini |
$1.15 |
| Pulled BBQ pork in corn tortilla cup topped w/ mango salsa |
$1.15 |
| Jicama cups with strawberry or mango relish |
$1.10 |
| Bacon wrapped Dates |
$1.10 |
| Beef Tenderloin crostini topped with horseradish creme' fraiche |
$1.35 |
| Fruit kabob presented in a pineapple w/ berry garnish |
$1.35 |
