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Park Ridge Train Station

Entrees

MEATS Half Pan Serves 10-12 Full Pan Serves 15-22
	Half	Full
Roasted sirloin of beef with red wine mushroom sauce and	$61.00	$122.00
London broil with bordelaise sauce (pureed mushroom sauce)	$67.00	$134.00
Pepper steak w/ noodles	$59.00	$118.00
Italian style beef roulade, grapes, almonds, parmesan bread stuffing served w/ spaghetti, onion tomato sauce	$61.00	$122.00
Skirt steak marinated in port wine 14- 5oz half//28-5oz full	$69.00	$138.00
Steak Diane w/ Red wine mustard sauce	$72.00	$144.00
Beef stroganoff with noodles	$60.00	$120.00
Steak Kow ( beef stir-fry ) with white rice	$68.00	$136.00
Beef kabobs on a bed of rice pilaf teriyaki sauce	$71.00	$142.00
Italian beef with sweet and hot peppers served with French bread	$61.00	$122.00
Italian meatballs with marinara sauce	$51.00	$102.00
Italian sausage and peppers	$51.00	$102.00
Stuffed Cabbage w/ ground beef and rice, tomato broth	$51.00	$102.00
Meat loaf with mushrooms au jus	$51.00	$102.00
Yankee pot roast with vegetables	$59.00	$118.00
Braised Beef Brisket w/ burgundy panchetta vegetable sauce	$61.00	$122.00
Honey-mustard bake ham w/ honey glaze	$62.00	$124.00
Beef fajitas (condiments on the side)	$64.00	$128.00
Pulled pork w/ flour tortillas, BBQ sauce, tomitillo & roasted tomato salsa	$62.00	$124.00
Roasted pork loin with apple dressing and natural au jus	$62.00	$124.00
Roasted pork loin served on a bed of caramelized onions	$62.00	$124.00
Asian pork tenderloin with shitake mushrooms and julienne vegetables	$72.00	$144.00
BBQ Pork ribs, HALF PAN 14-3 rib bones, 28-3rib bones FULL PAN	$69.00	$138.00
Veal Parmesan	$71.00	$142.00
Veal scaloppini	$71.00	$142.00
Roast leg of lamb natural au jus	$68.00	$136.00
Irish Lamb stew	$61.00	$122.00
PASTA & VEGETARIAN
	Half	Full
Lasagna meat, grilled vegetables or cheese	$43.00	$86.00
Penne pasta with tomatoes, onion, spinach, and cheese	$40.00	$80.00
Stuffed shells w/ spinach ricotta, marinara sauce	$51.00	$102.00
Pasta primavera with goat cheese and fresh herbs in tomato sauce	$51.00	$102.00
Portobello Mushroom ravioli w/ gorgonzola cream sauce and spinach	$53.00	$106.00
Eggplant Parmesan	$51.00	$102.00
Stuffed Portobello mushrooms w/ rattatouille, roasted tomato sauce	$51.00	$102.00
Vegetable crepes w/ moray sauce	$52.00	$104.00
Sweet potato eggplant roulade filled w/ goat cheese, creamy tomato sauce	$53.00	$106.00

POULTRY Half Pan Serves 10-12 Full Pan Serves 15-22
	Half	Full
Chicken breast roulade w/ asiago cheese & herbs, sweet red pepper sauce	$57.00	$114.00
Chicken breast, wild mushroom saffron broth	$53.00	$106.00
Chicken breast, lemon-pepper butter sauce	$51.00	$102.00
Grilled chicken breast with plantain purée and chipotle BBQ sauce	$54.00	$108.00
Southwestern chicken, black bean corn relish, spicy roasted tomato cream	$53.00	$106.00
Chicken saltimbocca with mushroom cream sauce	$53.00	$106.00
Chicken Tetrazzini	$51.00	$102.00
Cashew Chicken w/ pea pods (chicken stir fry) with rice	$55.00	$110.00
Chicken fajitas (condiments on the side) w/ tortillas shells	$58.00	$116.00
Breaded Sicilian chicken with tomato cream sauce	$55.00	$110.00
Chicken breast with apple brandy sauce	$52.00	$104.00
Chicken Vesuvio with potatoes peas and herbs	$55.00	$110.00
Chicken breast with tomato pesto sauce	$51.00	$102.00
Roast turkey with dressing	$56.00	$112.00
Chicken jambalaya	$53.00	$106.00
Chicken roulade with spinach goat cheese and sun-dried tomato cream sauce	$55.00	$110.00
Chicken pot pie	$51.00	$102.00
Chicken cacciatore (on the bone)	$49.00	$98.00
Chicken Kiev	$55.00	$110.00
Chicken kabobs on a bed of rice pilaf	$57.00	$114.00
Sauteed Artichoke Chicken w/ lemon thyme sauce	$53.00	$106.00
Chicken Breast Marsala w/ shallot mushroom marsala sauce	$54.00	$108.00
Grilled Medallions of Turkey Breast w/ pineapple Madarin orange relish	$56.00	$112.00
Chicken Stroganoff w/ noodles	$56.00	$112.00
Chicken w/ zucchini, tomatos, onions and herbs topped with mozzarella cheese	$56.00	$112.00
Spicy Grilled Chicken w/ citrus orange ginger sauce	$56.00	$112.00
Garlic Chicken and Shrimp Linguini w/ wine truffel oil, basil, garlic, mushrooms & julienne veggies topped with toasted pine nuts	$61.00	$122.00
Chicken coq au vin	$52.00	$104.00
Chicken Divan on a bed of broccoli moray sauce topped with almonds	$55.00	$110.00
Chicken and crawfish toffee with steamed rice	$58.00	$116.00
SEAFOOD
	Half	Full
Pan-seared salmon with potato-herb crust and yellow pepper sauce	$56.00	$112.00
Grilled salmon w/ soba noodle wasabi citrus glazed	$56.00	$112.00
Red snapper with spinach shrimp sauce	$60.00	$120.00
Southern fried catfish, remoulade sauce	$53.00	$106.00
Fillet of sole with salmon mousse, white wine sauce	$59.00	$118.00
Shrimp Dijon casserole	$75.00	$150.00
Orange roughy stuffed with crab w/ sundried tomato sauce	$58.00	$116.00
Blackened white fish with garlic sauce	$56.00	$112.00

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Revised 11/16/09

ALL ON THE ROAD CATERING
114 Main Street Park Ridge, IL 60068
Phone - # 847-518-8958 Fax - # 847-518-8956
E-mail - catering@allontheroad.com