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All on the road cateringAll on the road catering
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All on the Road Catering

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Menu
Breakfast
Sandwiches
Salads and Sides
Hors D'oeuvres and Starters
Entrees
Extras
Desserts
Weekly Menu
Valentines Menu
Easter Menu

Extras

Rolls

 

Dips

Hummus with toasted pita, carrots, cucumbers and peppers $23.00/ #
Louisanna Crab Dip with crackers $27.50/ #
Spinach dip with bread $18.95/ #
Black bean dip with avocado relish with tortilla chips $19.95/ #
Tomatillo salsa or Roasted Tomato Salsa with tortilla chips $14.50/ #
Artichoke dip with toast points $18.95/ #
Guacamole with tortilla chips $19.95/ #

Delivery, Set-up and Staffing

Delivery / Set-up (price does not include gratuity)

$5.00 –25.00

Chaffing dish, water pan and sterno $5.00/each
Wait Staff and Bartenders (avilable only with order of food, price does not include gratuity) $25/hr 5 hr min
Ice $2.00/bag
White Plastic Ware (flatware, dessert plate, plate, napkin) $1.35

 

 

Haven't seen what you're looking for? Just ask.

Revised 10/15/12

ALL ON THE ROAD CATERING
114 Main Street Park Ridge, IL 60068
Phone - # 847-518-8958   Fax - # 847-518-8956
E-mail - catering@allontheroad.com

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